How to Make Beef Stir Fry Sweet Soy Sauce

Sweetness soy sauce beefiness is a unique beef stew waiting for you to discover and permit the myriad of spices tantalize your taste buds. That is called daging masak hitam manis, or sweet soy sauce beef stew.

OK. That sounds interesting. Merely what is so impressive that makes all the difference from the familiar beef stew?

The best part of this recipe is that it is easy to prepare. Only combine the marinated beef with all the ingredients and let information technology simmer. The season is intense and has the accurate aroma of traditional Malay cuisine.

Well, information technology is certainly hard to imagine what it tastes like by just knowing the name. So, at present I'll paint a flick in your mind- succulent beef stewed for hours with a symphony of flavor with cinnamon sticks, fennel seeds, cumin seeds, cardamom, star anise, tamarind juice and the fiery spicy flavor of dry out chilli.

Many restaurants in Malaysia have their own versions of sweet soy sauce beef that take been perfected through a gantlet of tests. This recipe is a simplified one without sacrificing the gustatory modality and flavor. It is on the menu of my cafe and it has been getting positive reviews. I promise you volition relish making this Malaysian dish as much as I do.

For now, feast your optics and control your drooling. Get-go preparing beef with sweet soy sauce with Malaysia's rich gastronomic heritage.

Prep Time twenty minutes

Cook Fourth dimension 2 hours

Total Time two hours twenty minutes

Instructions

1. Cutting the beefiness across the grain into 1/4 cm thick slices.
2. Marinate with sweetness soy sauce, sugar, and white pepper pulverisation for an hour or longer.
3. Grind the fennel and cumin seeds into pulverisation. (Or buy ground fennel and cumin to relieve time).
4. Soak the tamarind in warm water and remove the seeds. Keep the tamarind h2o for use later.
5. Heat up the cooking oil in a pan or wok. Saute the onions until they become translucent.
6. Add the marinated beef and the remaining ingredients.
7. Simmer over low estrus for well-nigh 2 hours or until the beef is tender. Add together water if necessary.
8. When the beef is tender, simmer further until the sauce thicken.
9. Serve with plain or biryani rice.

Nutrition Information:

Yield:

5

Serving Size:

five servings
Amount Per Serving: Calories: 1434 Total Fat: 89g Saturated Fat: 29g Trans Fat: 0g Unsaturated Fat: 43g Cholesterol: 295mg Sodium: 3430mg Carbohydrates: 58g Cobweb: 4g Carbohydrate: 25g Poly peptide: 98g

The data was provided and calculated by Nutritionix on 6/i/2019

Nearly Sweetness Soy Sauce

Many people are unfamiliar with sugariness soy sauce. Sweet soy sauce is called Kicap Manis in Indonesia and Malaysia. The sauce is darker and thicker (similar molasses) than the Chinese and Japanese soy sauce. It has a unique flavor due to the caramelization of sugar during the grooming.

Sweet soy sauce beefiness is normally served with biryani rice, only I normally take information technology with stir-fried mixed vegetables and manifestly rice. In Malaysia, it was considered a delicacy and served during festive occasions. Nowadays it is has go a common dish that you can find in nearly Malay and Indian restaurants.

Marinate with sweet soy sauce

Saute the onions and garlic

In that location is one of import point that I need to emphasize. The soy sauce for this recipe is the sugariness soy sauce from Malaysia or Indonesia, NOT the Japanese or Chinese soy sauce. The flavor of these 2 groups of soy sauce is entirely dissimilar, so make sure you lot apply the right soy sauce.

Sweet soy sauce is available in all grocery shops in Malaysia and can be found in nigh Asian grocery shops in countries outside Asia.

If y'all have difficulties finding this sauce, you tin brand it. Hither is a recipe prepared with Chinese light soy sauce (which is hands available) as the starting ingredient.

Recipe for Sweet Soy Sauce

Ingredients

• 250 g brown saccharide or utilize palm sugar if available
• 250 ml of water
• 250 g light soy sauce
• 100 g molasses
• 1 teaspoon ginger, grated
• 1/two teaspoon ground coriander
• 1/2 teaspoon blackness pepper

Instructions

1. Combine the sugar and water in a saucepan over low oestrus.
2. Stir constantly until the sugar dissolves.
3. Increment heat until the syrup starts to eddy vigorously.
4. When the syrup has thickened, remove information technology from heat.

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Tips on cooking the sweet soy sauce beefiness stew

• Dry out red chilies have a very distinctive flavour. The taste is different if you lot use any fresh chilies. However, at that place isn't any hard and fast dominion to follow when information technology comes to the selection of chilies. Just utilise the type that you are most comfortable with.
• Yous can vary the amount of dry chilli. I employ vi dry out chillies for 1kg of beef, which results in a mildly hot beefiness dish. You tin can use more chilli if you like it spicy.
• The flavour of star anise is quite intense. I use vi star points of star anise for each kg of beef.
• Each brand of sweetness soy sauce has a unlike level of saltiness. You can add less sweetness soy sauce initially, and proceed calculation more than to the desired level.
• Sweetness soy sauce beefiness has an intense flavor. It is best to eat it with other mildly flavored foods or just plain rice.

Add dry chili and other ingredients

Simmer in sweet soy sauce over low oestrus

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Source: https://tasteasianfood.com/sweet-soy-sauce-beef/

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